extra virgin olive oil

The flavours of this recipe work well with almost any protein addition; I love making it with either pork or...

Pro Tip: This dish is great when first made, but even better the second day after the flavours have married.

Classic broiled salmon is livened up with citrus, spices, honey and kefir

Make good use of excess summer zucchini by creating "pasta", tossing with a flavourful artichoke and tomato sauce and serving...

I've paired this salad with smoked trout, but any fish will work. Brush any leftover vinaigrette on baguette slices and...

This dish is full of diversity: The sweetness of the mango, tartness of the lime and smoky spiciness of the...

Combined with the savoury flavours of arugula, beets and crumbly blue cheese, fresh plums offer a juicy sweetness to each...

Garlicky shrimp, fruity roasted peppers and fat green olives turn your dinner table into a tapas bar.

When in doubt, opt for a niçoise salad, or a version thereof, for lunch or dinner. It appeals to almost...

Make your own pita crisps to scoop up still-warm, creamy baba ghanouj (eggplant dip). Sumac is a wonderfully sour Middle...

Greek food is utterly delicious, but whenever I eat it at a restaurant I end up finishing everything on the...

This spinach salad is fresh, delicious and absolutely loaded with good nutrition.

Boost your vegetable and fibre intake with this healthy and delicious asparagus and mushroom pasta dish.

Onions, mushrooms and tomatoes are offered beside lean cuts of tenderloin beef and atop crispy baguette smothered in sharp cheddar...

The simplicity is enough to make this recipe a weekly regular.

This is an excellent dish either as a lead-in or as a great main course for four topped with grilled...

Serve this fresh-tasting almond salsa with the Salmon Skewers or use it to top your favourite grilled fish or meat

Serve these tasty and healthy salmon skewers as an appetizer at your next get-together

This cheesy flatbread pizza is covered with fresh salad greens and almonds and makes a delicious appetizer.

Beat the blues with this antioxidant-rich salad, which contrasts salty feta cheese with sweet and sour fruits like wild blueberries,...

Try substituting cured ham prosciutto for duck with this potato and root vegetable gratin.

The secret to making this soup really smooth is to let the blender do a good job. Sometimes I blend...

This soup is hard to stop eating after the first bowl'the earthy flavours inevitably leave me wanting more. Pair it...

Yes, this dinner is pink! And I'm sure you'll agree that the flavours of beets, horseradish and tarragon are a...

When you are using baby potatoes, buy the cleanest ones you can find'Yukon Gold, red, fingerlings'to save on scrubbing time!

King mushrooms are meaty and delicious. They are less watery than other mushrooms, so they don't shrink as much and...

When fennel is raw, it tastes a lot like licorice, but it is very gentle when cooked. It is also...

Hanger steak is a favorite of butchers. Traditionally, it's the cut they got to take home because it was considered...

Give your immune system a boost with this creamy broccoli soup.