![](https://www.besthealthmag.ca/wp-content/uploads/2008/03/Rice-Croquettes_Recipe.jpg?resize=568,568)
Rice Croquettes with Mozzarella
These rice croquettes are moulded around nuggets of mozzarella and rolled in breadcrumbs before cooking. Traditionally croquettes are deep-fried, but...
![](https://www.besthealthmag.ca/wp-content/uploads/2008/03/Tomato-and-Crab-Soup.jpg?resize=568,568)
Creamy Tomato and Crab Soup
This tasty, hearty tomato seafood soup is surprisingly quick and easy to make using fresh crab meat. The flaky crab...
![](https://www.besthealthmag.ca/wp-content/uploads/2008/03/Potato-Soup.jpg?resize=568,568)
Herbed Chicken and Potato Soup
The simple, delicious flavours of this herbed chicken and potato soup will make it popular with adults and children alike....
![](https://www.besthealthmag.ca/wp-content/uploads/2008/03/roasted-vegetables.jpg?resize=568,568)
Roasted Vegetable Baguettes
These Mediterranean-style 'sandwiches' are generously filled with peppers, zucchinis and red onion, spiked with garlic and rosemary, and topped with...
![](https://www.besthealthmag.ca/wp-content/uploads/2008/03/Pizza-Muffins.jpg?resize=568,568)
Leek and Prosciutto Pizza Muffins
Leek and prosciutto combine with basil and mozzarella to make a sophisticated pizza-style topping for whole-wheat muffins. Serve with a...
![](https://www.besthealthmag.ca/wp-content/uploads/2008/03/lima_beans_and_bacon_on_toast.jpg?resize=568,568)
Lima Beans and Bacon on Toast
Here's a new version of beans on toast, combining creamy lima beans with crisp bacon, cottage cheese and mustard. Accompanied...