eggs

Why ask for a cherry on top when you can have a cherry in the middle? Bake these easy-to-make cupcakes...

Peanut butter cupcakes??? You bet. They're surprisingly delicious, and kids of all ages will love them. The mini peanut butter...

These moist cupcakes don't even need frosting, and they're a great way to use up zucchini. Cinnamon, chocolate chips, and...

Homemade butter tarts are deceptively easy to make.

Endlessly variable, the simple omelette can reflect any season you wish. This one sings of spring, when asparagus is at...

Holistic nutritionist Joy McCarthy shares a gluten-free baking recipe.

Wild Blueberry Association of North America

Wild Blueberry Association of North America

These tasty morsels are a unique pairing of pumpkin, chilli flakes, and cheese, and are coated with toasted crushed almonds...

What happens when squash meets waffles? Squaffles! Top with poached or scrambled eggs for a protein boost, and finish with...

Perfect for Sunday brunch, these heart-healthy pies are all about the kale. Make ahead of time and serve at room...

Your kitchen will be filled with the aromas of cinnamon, ginger, nutmeg and allspice when you whip up a batch...

Beet purée enriches the flavour and moisture of these dense, dark chocolate brownies. Loaded with antioxidants (and free of nuts),...

Fresh pasta needs only brief oven-baking. Used in a vegetarian lasagna it is layered with wilted fresh spinach and juicy...

Flavoured with garlic, ginger and chili, this tempting dish with thin and tender strips of lean beef and juicy shrimp...

Little soup pasta shapes make a great filling for this Italian-style flat omelette with tender sliced asparagus and frozen peas....

This spectacular Spanish-style egg and vegetable dish looks wonderful and is incredibly easy to cook for a light lunch or...

This is a light, cheesy soufflé topping with a tasty base of baby spinach leaves. Serve for a summer lunch...

A soufflé is always bound to impress. Here's a classic combo that adds vegetable value to a light and fluffy...

It's always a treat to have pancakes. These high-fibre, oaty mini ones are mildly spicy and packed with juicy corn...

This Chinese-style dish starts with a stir-fry of colourful vegetables and shrimp that is then layered with omelette underneath and...

Watercress teams well with eggs and is highly nutritious, providing iron and beta-carotene. The cheddar cheese supplies plenty of taste...

A really fantastic midweek dish, this is so easy. And if you use frozen broccoli florets it is a great...