![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/sunken_cherry_cupcakes_0.jpg?resize=568,568)
Sunken Cherry Cupcakes
Why ask for a cherry on top when you can have a cherry in the middle? Bake these easy-to-make cupcakes...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/peanutbutter_cup_cupcakes_0.jpg?resize=568,568)
Peanut Butter Cup Cupcakes
Peanut butter cupcakes??? You bet. They're surprisingly delicious, and kids of all ages will love them. The mini peanut butter...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/zucchini_chip_cupcakes_0.jpg?resize=568,568)
Zucchini Chip Cupcakes
These moist cupcakes don't even need frosting, and they're a great way to use up zucchini. Cinnamon, chocolate chips, and...
![](https://www.besthealthmag.ca/wp-content/uploads/2013/01/shutterstock_156151958.jpg?resize=568,568)
Heavenly Butter Tarts
Homemade butter tarts are deceptively easy to make.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Omelette.jpg?resize=568,568)
Asparagus & Tomato Omelette
Endlessly variable, the simple omelette can reflect any season you wish. This one sings of spring, when asparagus is at...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/JoyMc_Col_bbread-FPO.jpg?resize=568,568)
Gluten-Free Banana Bread
Holistic nutritionist Joy McCarthy shares a gluten-free baking recipe.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/crumb-bread.jpg?resize=568,568)
Blueberry Crumb Bread
Wild Blueberry Association of North America
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Blueberrie-cupckaes.jpg?resize=568,568)
Wild Blueberry Cupcakes with Cream Cheese Icing and Wild Blueberry Topping
Wild Blueberry Association of North America
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Almond-Crusted-Pumpkin-Fritters.jpg?resize=568,568)
Almond Crusted Pumpkin Fritters
These tasty morsels are a unique pairing of pumpkin, chilli flakes, and cheese, and are coated with toasted crushed almonds...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Squash.jpg?resize=568,568)
Savoury Rosemary “Squaffles”
What happens when squash meets waffles? Squaffles! Top with poached or scrambled eggs for a protein boost, and finish with...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Kale_0.jpg?resize=568,568)
Kale Brunch Pies
Perfect for Sunday brunch, these heart-healthy pies are all about the kale. Make ahead of time and serve at room...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Parsnip.jpg?resize=568,568)
Parsnip & Carrot Cupcakes
Your kitchen will be filled with the aromas of cinnamon, ginger, nutmeg and allspice when you whip up a batch...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Brownies_106_retouch.jpg?resize=568,568)
Velvety Beet Brownies
Beet purée enriches the flavour and moisture of these dense, dark chocolate brownies. Loaded with antioxidants (and free of nuts),...
![Best Health Logo](https://www.besthealthmag.ca/wp-content/uploads/2021/02/bh-logo-default.png?resize=568,568)
Goat’s cheese, spinach and pesto lasagna
Fresh pasta needs only brief oven-baking. Used in a vegetarian lasagna it is layered with wilted fresh spinach and juicy...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/AUHODC-146-11720_Indonesian_Fried_Rice.jpg?resize=568,568)
Indonesian fried rice
Flavoured with garlic, ginger and chili, this tempting dish with thin and tender strips of lean beef and juicy shrimp...
![Best Health Logo](https://www.besthealthmag.ca/wp-content/uploads/2021/02/bh-logo-default.png?resize=568,568)
Pasta, asparagus and pea frittata
Little soup pasta shapes make a great filling for this Italian-style flat omelette with tender sliced asparagus and frozen peas....
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/HODCOOK_168.1_flamencoEggs.jpg?resize=568,568)
Flamenco eggs
This spectacular Spanish-style egg and vegetable dish looks wonderful and is incredibly easy to cook for a light lunch or...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/AUHODC-122-12145_SpinachAndCheeseGoatsCheeseSouffle.jpg?resize=568,568)
Spinach and goat’s cheese soufflé
This is a light, cheesy soufflé topping with a tasty base of baby spinach leaves. Serve for a summer lunch...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/cauliflower-souffle.jpg?resize=568,568)
Cauliflower and Stilton Soufflé
A soufflé is always bound to impress. Here's a classic combo that adds vegetable value to a light and fluffy...
![Best Health Logo](https://www.besthealthmag.ca/wp-content/uploads/2021/02/bh-logo-default.png?resize=568,568)
Spiced pea and corn pancakes
It's always a treat to have pancakes. These high-fibre, oaty mini ones are mildly spicy and packed with juicy corn...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/HODCOOK-174.2_ShrimpAndVegetableFooYong.jpg?resize=568,568)
Shrimp and vegetable foo yong
This Chinese-style dish starts with a stir-fry of colourful vegetables and shrimp that is then layered with omelette underneath and...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/HODCOOK_174.1_WatercressCheddarAndTomatoOmelette.jpg?resize=568,568)
Watercress, cheddar and tomato omelette
Watercress teams well with eggs and is highly nutritious, providing iron and beta-carotene. The cheddar cheese supplies plenty of taste...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/HODCOOK-172.2_BroccoliAndSalmonFrittata.jpg?resize=568,568)
Broccoli and salmon frittata
A really fantastic midweek dish, this is so easy. And if you use frozen broccoli florets it is a great...