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These chocolate chunk and nut cookies are simply irresistible eaten while still warm, when the chocolate chunks are soft and...

Sampling this lemon mousse with strawberries is like spooning up sunshine; the jewel-like layers of berries are an unexpected delight....

A pleasingly light yet traditional pudding for wintry days, this offers all the pleasure of a steamed pudding without unhealthy...

These little brown circles are delicious and a great addition to any daily meal. With poached eggs and spinach in...

This whole-wheat bread loaf studded with raisins tastes good plain or with a little light butter or margarine spread on...

These savoury scones are made with soft cheese and plenty of fresh herbs'ideally a mixture of Italian parsley, chives, thyme...

Fresh summer berries add delicious flavour, colour and nutrition to these tempting berry muffins. They are best fresh from the...

Ground chicken and mushrooms make succulent meatballs'delicious simmered in a smooth tomato sauce with red and green peppers. Paprika warms...

Fresh spinach, roasted red pepper, ricotta and a touch of Parmesan together make a fantastic filling for tender chicken roulades....

There are lots of variations on these savoury Mexican pastries, which are similar to Cornish pasties. The filling here is...

A spoonful of mustard peps up this simple, vegetable-rich cidered pork stew. Fluffy herb dumplings served on top help to...

An array of colourful Mediterranean stuffed vegetables makes an appetizing main dish, ideal for an informal help-yourself meal when entertaining...

Succulent roast beef, crispy roast potatoes and root vegetables, and feather-light, old-fashioned Yorkshire puddings make one of the best loved...

Cannelloni are often filled with rich beef or veal mixtures, but this lighter version uses chicken with fresh vegetables. The...

There are numerous versions of gnocchi. Here a flour-based dough of mashed squash and ricotta cheese, flavoured with sage and...

Eggplants make delicious lasagna, but traditional methods usually involve slicing and frying them in copious quantities of oil. Here, eggplant...

These fragrant Chinese-style pasta purses are made with wonton wrappers. The pork pot stickers are part fried, then simmered in...

These rice croquettes are moulded around nuggets of mozzarella and rolled in breadcrumbs before cooking. Traditionally croquettes are deep-fried, but...

Potato cakes, flavoured with leeks, tasty cheese and fresh herbs, make a satisfying vegetarian meal served with baked tomatoes and...

This crispy sesame shrimp and crab toast can be served as a starter or as a good savoury snack to...

Muffins are perfect for breakfast, providing the energy boost the body needs to start the day. This particular breakfast muffin...