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Not sure what to make? Whip up this classic coffee cake, it's always a crowd-pleaser.

Fluffy and not too sweet, these pancakes are made with quinoa flour for a great gluten-free brunch option.

Swapping out half of the beef in these burgers for the 'meaty' consistency and taste of mushrooms results in a...

When you need to put a meal on the table that can feed a crowd, this recipe saves time with...

Few cooking traditions embrace lamb as much as Greek. Fresh herbs, tomatoes, and plentiful garlic make this lovely baked entrée...

Lamb also tastes great when baked. In this tasty dish, minced lamb is mixed with all sorts of lovely flavorings,...

Drop scones, also called Scotch pancakes, are easy to make and perfect for brunch or a simple dessert. Served with...

The smell of gingerbread baking is a welcome sign of the holidays. Here's a gluten-free version that anyone can enjoy.

An easy and delicious breakfast bread

We kept the calorie count low in these fluffy, vibrant orange scones by not including cheese or cream. Serve with...

Homemade fish cakes are always a special treat. They are the ultimate all-in-one dish, as they contain fish, potato and...

Chargrilled zucchini cakes, served with a cool sauce, make a refreshing dish.

You can cook the pancakes well in advance. Assemble the whole dish, then bake just before serving. The pancakes are...

If you have some cooked chicken left over from a roast, why not use it to make this quick filling...

Pan-fried lamb meatballs make a delicious filling for warm pita bread pockets, packed with a crisp cucumber and leafy salad....

Falafel are spicy chickpea cakes. They are a popular street food all over the Middle East. Served in pita bread...