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These Lemon Curd Meringue Nests Make a Light and Zesty Treat
Crisp, airy meringues go well with almost any fruit, but because they’re sweet, pairing them with the tart acidity of fresh citrus makes for a balanced—not to mention beautiful—dessert.
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Hot Florentine muffins
Toasted muffins, topped with wilted spinach and poached egg, then coated with a creamy yogourt and chive sauce, make a...
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Blooming Lemon Cheesecake with Strawberry and Rhubarb Compote
This delicious dessert from "Fearless in the Kitchen" host Christine Cushing blends the tangy taste of lemon with luscious summer...
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Roasted Autumn Fruits with Torched Sabayon
When you try this recipe, make sure your fruit pieces are all about the same size. This will allow you...
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Homemade Mayonnaise
Easy to make and healthy, this homemade mayonnaise make a great addition to your meal.
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Citrus Meringue Pie
A modern twist on lemon meringue, this citrus meringue pie recipe uses lime and orange as well as lemon in...
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Little Custard Pots with Cherries
These creamy baked custard pots, flavoured with vanilla and accompanied by a cherry compote, are sure to be popular with...
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Hazelnut Meringue Cake
Simply add candles to turn this light but gooey hazelnut meringue cake into a birthday cake. As it has a...
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Eggs Benedict
Eggs Benedict traditionally uses ham or bacon and a rich butter sauce. Here, a yogurt and chive hollandaise sauce contrasts...