Stuffed roast pork with prunes
Pork and prunes is a classic French combination, and here it is given an extra flavour boost with ginger and orange. Cooked with a variety of vegetables it makes an easy roast meal and can be prepared ahead and kept in the refrigerator ready for cooking.
Chicken Cobbler
A richly flavoured combination of chicken and mixed vegetables, cooked in cider, with a topping of light, herby scones, makes...
