![](https://www.besthealthmag.ca/wp-content/uploads/2008/03/quick-whole-wheat-bread.jpg?resize=768,768)
Quick Whole-Wheat Bread
With only one rising and no kneading, this quick whole-wheat bread couldn't be simpler to make. High in fibre, and with a dense, moist texture, this filling bread makes excellent toast.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Thin-Crust-Tricolore-Pizza.jpg?resize=568,568)
Thin-crust Tricolore Pizza
The dough for this pizza is easy to make, but there's a quicker option: You can use store-bought and make...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/HODC.84.1_FourSeasonsPizza.jpg?resize=568,568)
Four Seasons Pizza
This tasty pizza includes a variety of toppings to suit every taste. It is lower in fat and salt than...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/doublecheesepizzabits_18.jpg?resize=568,568)
Double-Cheese Pizza Bites
What a delicious way to welcome your guests! These mini double-cheese pizza bites are loaded with fresh tomato slices, black...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/bagels_18.jpg?resize=568,568)
Bagels
These little bread rings are delicious teamed with savoury fillings such as smoked salmon and a soft cheese, or egg...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/focaccia_18.jpg?resize=768,768)
Focaccia
This light Italian flat bread is prepared from a soft dough enriched with olive oil. This focaccia recipe uses just...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/multigrainseeded_18.jpg?resize=768,768)
Multi-Grain Seeded Loaf
Serve this nutty-textured bread very fresh, cut into wedges. The multi-grain seeded loaf is good with a hearty bowl of...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/basicloaf_18.jpg?resize=568,568)
Basic Loaf
This recipe makes a very good basic loaf, but it is also infinitely flexible. You can make any number of...