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Grape, Marsala & Fig Compote
Sweet, boozy and herbaceous, this simple wine-soaked compote is a perfect accompaniment to a melty brie or a sharp Parm.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/buckwheat_pilaf.jpg?resize=568,568)
Toasted Buckwheat Pilaf With Dried Fruit
Toasting brings out the flavor of many ingredients, especially nuts and grains. This pilaf calls for whole grains of buckwheat...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/AUHODC-214-12169_Persian-style_Lamb_Shanks_With_Figs.jpg?resize=568,568)
Persian-style lamb shanks with figs
Roasting lamb shanks before slowly braising them removes much of the fat and gives a wonderful flavour, which perfectly complements...
![](https://www.besthealthmag.ca/wp-content/uploads/2008/03/fresh_fruit_muesli.jpg?resize=568,568)
Fresh Fruit Muesli
Fresh muesli, moist from soaking and rich with juicy fruit, is a revelation to those who have only eaten dried...