Apricot and Rum Brioche Pudding
This glamorous version of bread and butter pudding is based on brioche and custard spiked with rum or brandy for a seductive flavour. Sultanas, dried apricots and apricot preserve provide lots of sweetness, so no sugar is needed.
Spiced Couscous Tomatoes
Choose ripe, well-flavoured tomatoes for this dish. Hollowed out, tomatoes make the perfect container for a spicy eggplant, dried apricot...
Apricot Lamb with Shredded Cabbage
Based on the Moroccan way of stewing meat with fruit, here lamb is marinated with mushrooms and herbs, then cooked...
Fresh Fruit Muesli
Fresh muesli, moist from soaking and rich with juicy fruit, is a revelation to those who have only eaten dried...
