Crab Remoulade Cups
These flavourful crab remoulade cups are made with flaky phyllo pastry. We suggest using crab claw meat for the remoulade, if available.
Crab and Black Mushroom Soup
An exotic spin on traditional mushroom soup, using crabmeat.
These flavourful crab remoulade cups are made with flaky phyllo pastry. We suggest using crab claw meat for the remoulade, if available.
An exotic spin on traditional mushroom soup, using crabmeat.