![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/EverdayFoodFreshFlavorFast-OrangeRoastedBeet,andArugulaSalad.jpg?resize=768,768)
Orange, Roasted Beet, and Arugula Salad
The beet can be roasted up to a day in advance of serving the salad. Although the red beet contrasts nicely with the orange wedges, a golden or chioggia beet can be used instead
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/EverdayFoodFreshFlavorFast-LambChopswithParsleyPesto.jpg?resize=568,568)
Nut-free Parsley Pesto and Lamb Chops
This pesto made with parsley and sharp Pecorino Romano cheese makes a colorful topping for tender lamb chops. It could...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/EverydayFoodFreshFlavorFast-FarfallewithArugula.jpg?resize=568,568)
Farfalle with Arugula and White Beans
Quickly wilted arugula, canned beans, and toasted walnuts add heft to this vegetarian main course. Try spinach in place of...