![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/eggplant_0.jpg?resize=768,768)
Vegetarian Moussaka
Traditionally made with ground lamb, moussaka can be made low-GI by using vegetables.
![](https://www.besthealthmag.ca/wp-content/uploads/2009/09/Vegetable-Tajine.jpg?resize=568,568)
Vegetable Tajine with Couscous
If you like vegetable stew, you'll love tajine.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/middleeast_268.jpg?resize=568,568)
Middle East Platter
Make your own pita crisps to scoop up still-warm, creamy baba ghanouj (eggplant dip). Sumac is a wonderfully sour Middle...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/VegetableCouscous_18.jpg?resize=568,568)
Vegetable Couscous
This low-cal, high-protein, quick-fix vegetable couscous is guaranteed to impress.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/squashchickpeastew_18.jpg?resize=568,568)
Squash and Chickpea Stew
The orange colour of squash signals beta carotene, a plant pigment that's a potent disease-fighter. And this squash and chickpea...