![](https://www.besthealthmag.ca/wp-content/uploads/2016/03/Chicken-Pad-Thai.jpg?resize=768,768)
Low-Carb Carrot Noodle Chicken Pad Thai
Spiralize carrots into gluten-free, low-carb "noodles" to replace the pasta in this Chicken Pad Thai recipe.
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Moroccan Carrot & Lentil Soup
This vegetarian soup packs plenty of protein. Have it on the dinner table in less than 30 minutes.
![](https://www.besthealthmag.ca/wp-content/uploads/2014/10/Gluten-Free-Stuffing.jpg?resize=568,568)
Gluten-Free Cranberry Pecan Stuffing
Serve this favourite as a side, or toss it into a casserole with other post-festivity leftovers. Each bite receives a...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/chicken_3.jpg?resize=568,568)
Chicken & Vegetable soup
Homemade vegetable stock is a perfect base in soups and sauces. To make it: Throw any vegetables you like into...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/fillets.jpg?resize=568,568)
Asian Steamed Fish Fillets with Vegetable Sticks
The snow peas in this recipe don't just taste fantastic; they contain a nutrient called coumestrol, which is thought to...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Meatloaf.jpg?resize=568,568)
Spinach-Stuffed Meat Loaf
Spinach is not only a great diabetes superfood, it's full of antioxidants. Made with lean ground beef and turkey, this...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/rasish.jpg?resize=568,568)
Radish, Kale & Hemp-seed Salad with Lemon-Honey Dressing
This salad is bright, fresh and crunchy'the perfect combo for a healthy day. And a nutritional bonus: It is densely...
![](https://www.besthealthmag.ca/wp-content/uploads/2020/11/cranberry-walnut-cookies.jpg?resize=568,568)
Chewy Cranberry Walnut Cookies
If you haven't tried cranberry walnut cookies yet, you're missing out.
![](https://www.besthealthmag.ca/wp-content/uploads/2013/05/shutterstock_347203853.jpg?resize=568,568)
Extraordinary Nut-free Carrot Cupcakes
These melt-in-your-mouth carrot cupcakes are a crowd favourite.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/4_bean_chili.jpg?resize=568,568)
Four-Bean Chili Bake with Polenta Topping
Black beans, white beans, and yellow corn kernels provide the basis for this protein-rich vegetarian chili. The cheesy polenta topping...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/cobbler_1.jpg?resize=568,568)
Country Lamb and Vegetable Cobbler
Because lamb has a stronger flavor than other meats, a small amount goes a long way. In this hearty one-dish...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/vegetable_stew.jpg?resize=568,568)
Moroccan Vegetable Stew
This is an easy dish to prepare in a slow cooker ahead of time, or you can have it simmer...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/curried-chicken.jpg?resize=568,568)
Rich Curried Chicken & Vegetables
The homemade curry powder for this chicken dish has an especially high proportion of phytochemical-rich turmeric and ginger.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/pork.jpg?resize=568,568)
Braised Pork with Cranberries
Cranberries add a tangy undertone to this dish.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/roast-potatoes.jpg?resize=568,568)
Herbed Roast Vegetables
A comforting mix of vegetables baked until soft and sweet is even better when served with a thickened yogurt called...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/salmon-sandwich_0.jpg?resize=568,568)
Salmon Salad Sandwich
This recipe is great if you have a leftover piece of salmon from the night before. (Canned salmon can be...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Tofu-Salad.jpg?resize=568,568)
Grilled Sesame-Tofu Salad
This is a flavourful way to cook tofu'crusted with sesame seeds, then grilled to perfection.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Coleslaw-Salad.jpg?resize=568,568)
Tangy Radish and Beet Coleslaw
Many people don't realize that you can eat beets raw. The first ones of summer are perfect in this coleslaw....
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Quinoa.jpg?resize=568,568)
Kitchen Sink Quinoa Salad
Adapt this recipe to any leftover vegetables in your crisper, the more the merrier! Halved cherry tomatoes are a great...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Citrus-Chicken.jpg?resize=568,568)
Citrus Chicken with Lentil & Carrot Salad
With its orange and lemon flavours, this is a great salad to serve alongside poultry or grilled fish.
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Kashmiri chicken with fruit
Sweet bananas, exotic lychees and creamy Greek yogourt are combined with chicken and spicy seasonings to make a luscious, yet...
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Creamy vegetable fricassee
For this fricassee, a selection of colourful vegetables is lightly cooked in a tarragon-flavoured stock, which is finished with sour...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/AUHODC-255-11744_Coq_Au_Vin_Avec_Legumes.jpg?resize=568,568)
Coq au vin avec legumes
This lighter version of the great French classic, chicken in red wine sauce, is lower in fat and includes more...
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Chinese slow-cooked pork
Star anise, soy and ginger add wonderful flavours to this deliciously tender pork joint casserole, simmered with shallots, carrots and...
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Beef bourguignon
This dish is best started overnight to maximize the rich flavour of the beef and red wine. It's worth using...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/AUHODC-247-12136_BeefinAleWithHorseradishDumplings.jpg?resize=568,568)
Beef in Ale with Horseradish Dumplings
A hearty beef and vegetable casserole that can be left to cook or made ahead and then reheated before serving....