butter

Native to Southeast Asia, plantains resemble large bananas but are hard, starchy and bland, and need to be cooked before...

Scallops are low in saturated fats, high in vitamin B12, and a good source of omega-3 fatty acids. You'll want...

This dish is best started overnight to maximize the rich flavour of the beef and red wine. It's worth using...

It's always interesting to try a few changes with a familiar dish. This is an attractive and healthy variation on...

A layered bake of sliced potatoes, celeriac and leeks with chicken, topped with cheese, makes a perfect dish for an...

Grilled Mediterranean vegetables, combined with plump olives and a chili pepper, garlic and lemon dressing, make an exciting topping for...

This risotto makes the most of both fresh and dried mushrooms.

If you have some cooked chicken left over from a roast, why not use it to make this quick filling...

This colourful dish contains chunks of tender chicken breast, first roasted with eggplant, zucchini and red pepper, then baked in...

Use this light stock as a base for delicate soups and sauces, and in risottos and similar dishes.

As this recipe shows, it is easy to make your own spice mix. And the best thing about it is...

A comforting, chunky vegetable stew is topped with a cheesy breadcrumb crust to evoke the flavours of traditional farmhouse cooking.

Sweetly flavoured, roasted vegetables topped with a savoury crumble that includes Parmesan, nuts, pumpkin seeds and sunflower seeds for added...

It's always interesting to try a few changes with a familiar dish. This is an attractive and healthy variation on...

A layered bake of sliced potatoes, celeriac and leeks with chicken, topped with cheese, makes a perfect dish for an...

Try this new spin on a favourite fish for dinner tonight. Topped with sautéed mushrooms, and garnished with green onion,...

Treat your family to a new take on lunch with this zesty recipe. Just add in some frozen kernels of Canadian...

I love the topping of apple crisp, so I used it as a filling for these baked apples. The recipe...

Looking for a new twist on classic lasagna? This version features fresh herbs, chicken and zucchini. Substituting potatoes for pasta...

This showstopper will add a special touch to any recipient's holiday spread. The maraschino cherries add a festive touch.

Eating a cupcake has never tasted of felt so good, thanks to this trimmer version. They're a perfect snack to...

Though softer than a full-fat cheesecake, this lightened-up dessert has all of the original's delectable flavour. It's sure to make...

A clafoutis sounds fancy, but it's just a big, baked fruit pancake. This version is loaded with antioxidant-rich sour cherries....

Looking for a fresh new take on your morning omelette? Try this sweet version, featuring antioxidant-packed blueberries and pistachio

Mussels are rich in protein, minerals and vitamins B and C, low in fat and cholesterol, and a great source...

These mushrooms are filled with a delicious mixture of finely chopped zucchini, spinach and hazelnuts, then topped with grated Parmesan...

Potato skins that are served in restaurants are often deep-fried. Brushing the skins with a little olive oil and butter...

Add some pep to your table with a cherry cornbread ' perfect for picnicking and dining al fresco.

"Fearless in the Kitchen" host, Christine Cushing, shares her recipe for a light summer dinner that's bursting with colour and...