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Salade Niçoise With Hot-Smoked Trout
Cooked and lightly smoked, hot-smoked fish is a delicious way to eat Ontario-raised trout. It flakes beautifully and works well in this classic French dish. If you can’t find trout, use any hot-smoked fish.
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Moroccan Apricot & Olive Chicken
This quick-to-make chicken dish is lightly spiced and served atop couscous.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/12/potato_lentil_salad.jpg?resize=568,568)
Potato and Lentil Salad
Potatoes and lentils make great partners, with their earthiness and ability to carry other flavours.
![](https://www.besthealthmag.ca/wp-content/uploads/2020/01/shutterstock_418490917-scaled.jpg?resize=568,568)
Fire Roasted Tomato Orzo Salad
This quick and simple recipe uses Kraft Fruit & Veg Fire Roasted Tomato with Basil Dressing for flavour. The best...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/06/Salad-in-a-jar.jpg?resize=568,568)
Niçoise-Style Salad in a Jar
You'll be making this niçoise-style salad all summer long.
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Spicy Root Vegetable Salad
Select small beets with their greens still attached; they have the most flavour.
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Greek Salad with Barley and Chicken
Grains, such as barley, are virtually fat free, a good source of dietary fibre and low in cholesterol. The dressing...
![](https://www.besthealthmag.ca/wp-content/uploads/2011/12/shutterstock_259440182.jpg?resize=568,568)
Polenta and vegetable salad
Grilled Mediterranean vegetables, combined with plump olives and a chili pepper, garlic and lemon dressing, make an exciting topping for...
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Four Seasons Pizza
This tasty pizza includes a variety of toppings to suit every taste. It is lower in fat and salt than...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/HODC_54.1_MorocoanLambAndCouscousSalad.jpg?resize=568,568)
Moroccan lamb and couscous salad
Enjoy the fragrant flavours of cilantro and mint in this North African-inspired salad, which can be largely prepared ahead. Lamb...
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Feta and orange tabouli
A fabulous main meal salad based on bulgur, generously flavoured with fresh herbs. It is best prepared ahead to give...
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Smoked trout niçoise
A variation on a colourful Provençale favourite, this hearty salad is just perfect for an early summer lunch, making the...
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Braised whole sea bass with chermoula
Sea bass makes an impressive meal, and its delicious flesh is moist, tender and sweet. Here it's stuffed with an...
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Sardine, tomato and olive pasta
Brilliant for a midweek meal, this punchy pasta dish uses heart-healthy oily fish with a mixture of popular deli foods...
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Tomato and Mozzarella Polenta
Why not try something different? Here, ready-made pesto is spread on a savoury polenta base, then topped with melt-in-the-mouth mozzarella...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/chicken-breast.jpg?resize=568,568)
Mediterranean Chicken with Oat Crumble
This colourful dish contains chunks of tender chicken breast, first roasted with eggplant, zucchini and red pepper, then baked in...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/pizza_25.jpg?resize=568,568)
Pizza Primavera
Savour the flavours of feta cheese, olives and herbs in this pizza primavera, and pour a glass of Sangiovese wine.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/tunatomatopizza_18.jpg?resize=568,568)
Tuna and Tomato Pizza
Add canned tuna to a good tomato sauce, spread it on a ready-made pizza base and you have a delicious,...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/frenchtunabellpepper_18.jpg?resize=568,568)
French Tuna and Bell Pepper Salad
This colourful French salad is full of varied flavours and textures. Chunks of tuna, wedges of potato, crisp beans, bell...
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Spaghetti with Puttanesca Sauce
Puttanesca is an Italian sauce that's hearty, spicy and rich in flavour. This version keeps in the traditional capers, anchovies...