![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/bakedapple_comfort.jpg?resize=768,768)
Baked Apples
I love the topping of apple crisp, so I used it as a filling for these baked apples. The recipe uses just one tablespoon (15 mL) of butter. Choose a firm apple, as you want it to soften but not turn mushy. I couldn't find our melon baller so I used a small ice cream scoop to core the apples two thirds of the way through, and it worked perfectly, leaving a nice pocket for the filling. Try it with vanilla frozen yogurt. Yummy!
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/iStock_apples_18.jpg?resize=568,568)
Baked Apples with Currants
This simple dessert will fill your home with the aroma of baking apples. Serve the baked apples and currants with...