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Make This Split Pea, Bacon and Butternut Soup For A Warming Fall Meal

'Tis the season for butternut squash after all.

This filling salad is easy to make using only a few ingredients. Mix it up a little and add a...

This salad version of the classic potato skins combo is perfect to split as an appetizer. You can also add...

This tasty potato salad will be sure warm you up on a cold day.

Spruce up any meal with this brightly coloured cabbage salad.

This dish is best started overnight to maximize the rich flavour of the beef and red wine. It's worth using...

Fresh rosemary stalks make excellent skewers and flavour the ingredients they hold (you can use metal skewers if you prefer)....

Nothing beats the smell of a pie baking in the oven, and this one is even more aromatic than most...

A popular, farmhouse-style recipe, but with the addition of leeks and sun-dried tomatoes for a healthier result. Excellent for brunch...

Sweet, juicy peaches, buttery Boston Bibb lettuce and savoury bacon, anchovy and Parmesan meld together to create a summer take...

These itty-bitty burgers pack big taste with the combination of crunchy walnuts, tender beef and gooey Gorgonzola. Baby arugula provides...

The chicken is basted in the same dressing used for the green bean and bacon salad, providing both well-matched flavour...

Chopped bacon adds surprising depth to this fresh and easy Mediterranean salsa.

Hot Mexican jalapeños add a peppery bite to what otherwise would be a humdrum corn soup.

The simple, delicious flavours of this herbed chicken and potato soup will make it popular with adults and children alike....

Here's a new version of beans on toast, combining creamy lima beans with crisp bacon, cottage cheese and mustard. Accompanied...

Give breakfast or brunch a new twist with this savoury version of French toast. Triangles of bread are dipped into...