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Make This Miso-Glazed Baked Salmon and Eggplant Dinner For Two

Miso is a fermented paste that has the most delicious pungent flavour — and a little goes a long way.

This simple salad requires very little cooking time on the grill, as the vegetables have great flavour and texture.

This roasted vegetable pasta bake features butternut squash, asparagus and leeks cooked in a garlicky olive oil and cheese sauce....

These shrimp skewers are the perfect grill food. If you're using wooden skewers instead of metal, be sure to soak...

Endlessly variable, the simple omelette can reflect any season you wish. This one sings of spring, when asparagus is at...

This is a flavourful way to cook tofu'crusted with sesame seeds, then grilled to perfection.

I've paired this salad with smoked trout, but any fish will work. Brush any leftover vinaigrette on baguette slices and...

Fresh young vegetables and succulent salmon make this casserole highly nutritious, and it is also quick to prepare. Choose tiny...

Chicken and mango salad is a fresh, tasty way to use leftover cooked chicken.

Here, spears of asparagus, peppers and green onions are grilled in a ridged cast-iron pan, then mixed with oven-baked Parmesan...

This mango chicken salad recipe combines new potatoes, tender broiled chicken and asparagus. Tossed in a fresh orange dressing and...

Here, pan-fried pieces of asparagus and prosciutto are combined with wilted baby spinach and crisp-baked croutons in a delicious warm...

Packed with vegetables, this seafood lasagna is a superb vitamin-rich, nutritious meal. Choose vegetables that are fresh and in season,...