Vegetarian

This salad is full of savoury Mediterranean-inspired flavours, which are perfectly complemented by sweet Niagara Coronation grapes. This hearty and...

This creamy dip is similar in texture to guacamole. It's great as an appetizer spread on whole-grain crackers, or as...

"Fearless in the Kitchen" host, Christine Cushing, shares her recipe for a light summer dinner that's bursting with colour and...

This simple vegetable and yogurt sauce is ready in as little time as it takes to cook and drain the...

Quinoa, a nutritious grain from South America, has a texture similar to split lentils when cooked. It contains more protein...

This easy, one-pot dish of root vegetables and pinto beans makes a nourishing winter main courseand needs no accompaniments.

Flavoured with Gruyère cheese and topped with a savoury mixture of mushrooms, walnuts and herbs, this is a sophisticated appetizer...

Paneer is an Indian cheese, similar to ricotta but drier. It is often combined with peas in a curry. This...

This quick and easy weeknight couscous dish blends green beans and cubed sweet potato with the flavours of raisins, feta...

The literal translation of saag paneer is spinach with cheese. Serve this flavourful dish with brown rice and a flatbread,...

Add this spicy oil to sauces, stews or any time you want to add heat to a dish

Traditionally made with ground lamb, moussaka can be made low-GI by using vegetables.

Try this delicoius vegetarian eggplant dip recipe from Calgary restaurant The Coup

The sweet taste of squash and pear blended with breadcrumbs and crunchy walnuts provides a simple yet elegant recipe that's...

Quick-cooking quinoa is combined with mango, red pepper and walnuts for a tasty, healthful salad.

Fresh fennel, green apple, and parsley create a delicious meal when accompanied with pork, chicken or grilled fish.

Naturally creamy sweet potatoes are the perfect base for this hearty fall soup. Nutritious kale adds a slight bitterness that...

If you're not a big fan of goat cheese, top this simple bruschetta with shaved fresh Parmesan instead.

This hearty vegetarian dish is perfect for chilly evenings.

Substitute other vegetables to suit your taste'turnips, rutabaga and sweet potatoes or squash are all good choices.

This stir-fry combines colourful, crisp veggies with the meaty texture of tofu and the sweet-and-sour taste of Chinese five spice

This tasty vegetarian noodle salad packs up easily for a healthy lunch.

Use this mango peanut salsa as a topping for your favourite meat or fish, or toss together with salad greens...

Adding sweet potatoes to a gnocchi recipe makes it a little easier for the home cook to pull off, because...

If you like vegetable stew, you'll love tajine.

This quick one-pot meal is high in protein, low in fat'and easy to make.

This simple but tasty vegetable casserole tastes even better the next day.

Gazpacho is the ultimate summertime food'fresh, quick to make, and no cooking required. This version boosts the classic cucumber flavour...

This portobello mushroom burger makes a tasty meat-free option for vegetarians at your next dinner party or summer gathering at...