Vegetarian

A deliciously light, crunchy, layered phyllo pastry bake, with a filling of spinach, feta cheese, tomatoes and pine nuts -...

Butternut squash make any dish look and taste superb. Their sweet flesh is rich in beta-carotene, and contains vitamin C,...

Why not try something different? Here, ready-made pesto is spread on a savoury polenta base, then topped with melt-in-the-mouth mozzarella...

In this delicious vegetarian dish, thick slices of large zucchini are hollowed out and filled with a tasty stuffing based...

This is a satisfying, sunny yellow dish made with instant polenta and canned corn kernels baked in a cheesy batter....

Traditionally a sweet pudding, this savoury version of the French clafoutis is made with soft goat's cheese and small cherry...

Large beefsteak tomatoes make tasty, juicy containers for a spicy dried fruit and nut couscous mixture, served with creamy yogourt.

Turn a tray of roasted vegetables into a spicy meal by adding kidney beans, a tomato sauce and a cheesy...

Use this light stock as a base for delicate soups and sauces, and in risottos and similar dishes.

Traditionally, a hash was the perfect way to use up leftovers from a roast dinner. Here, a glorious mix of...

A comforting, chunky vegetable stew is topped with a cheesy breadcrumb crust to evoke the flavours of traditional farmhouse cooking.

Sweetly flavoured, roasted vegetables topped with a savoury crumble that includes Parmesan, nuts, pumpkin seeds and sunflower seeds for added...

Using a variety of fresh and dried mushrooms combined with tasty artichoke hearts, this pasta bake dish gives off an...

This is a clever variation on the traditional, meat-based Greek dish that is usually quite high in fat. The meat...

Fresh pasta needs only brief oven-baking. Used in a vegetarian lasagna it is layered with wilted fresh spinach and juicy...

These stuffed mushrooms are topped with slices of creamy cheese, sprinkled with pine nuts. Serve on toast for a smart,...

This dressing has some crispiness, but if you prefer yours soft, put a cover on it while it's baking. Any...

This African vegetable dish is a great addition to any holiday feast. Sweet potatoes, a staple of African cuisine, are...

Sweet potatoes are a healthy alternative to their cousin, the potato. They are high in vitamins A and C, and...

Flatbreads are my favourite bread recipes to make at home. Store-bought varieties have shortening or vegetable oil added to make...

Packed with antioxidants, this salad is great as a first course, or main dish. Top with grilled chicken or shrimp...

This simple salad has wonderful flavours and colours. The fennel adds a unique flavour that pairs well with the tangy...

Quinoa is a gluten-free, high-protein grain. This brightly-coloured quick side dish will boost your soluble-fibre intake, too. For added protein,...

This Thai-inspired noodle salad contains kelp noodles which are easily available at your local health stores. Kelp is a seaweed...

Start your day with the exotic flavours in this healthy breakfast. Macadamia nuts are said to help lower cholesterol, and...

This quinoa salad is very high in magnesium and makes a tasty side to a weeknight meal

Eggplants are a Greek's best friend. Roasted eggplants, even better! Melitzanosalata is served at most Greek tavernas and is delicious...

A great salad to tote to a potluck or dish up at a summer barbecue.

The flavour of olives is greatly enhanced by marinating them in fruity olive oil with fresh herbs and citrus juices....