Vegetables

Meaty sausages are simple to cook, succulent and juicy, and when combined with diced vegetables and tender lentils they make...

This updated version of a traditional recipe is ideal for entertaining. Slices of beef are wrapped around a mushroom stuffing...

A crunchy deep crust of herb-flavoured breadcrumbs ensures a succulent roast beef. It's roasted with a selection of tasty root...

Roasting lamb shanks before slowly braising them removes much of the fat and gives a wonderful flavour, which perfectly complements...

This is a simple and delicious pasta dish that is just as good served hot as it is cold. It...

Brilliant for a midweek meal, this punchy pasta dish uses heart-healthy oily fish with a mixture of popular deli foods...

A fabulously quick egg and pancetta pasta favourite with added vegetables for extra nutrition. It's surprising how little pancetta and...

Whole wheat pasta is a good source of complex carbohydrate and has a low GI value. Tossed with steamed summer...

A colourful vegetarian quiche with a filling of juicy roasted peppers and red onion in a tangy goat's cheese filling.

There is always something appealing about individual pies. These are filled with vegetables in a parsley sauce and topped with...

A deliciously light, crunchy, layered phyllo pastry bake, with a filling of spinach, feta cheese, tomatoes and pine nuts -...

Butternut squash make any dish look and taste superb. Their sweet flesh is rich in beta-carotene, and contains vitamin C,...

Why not try something different? Here, ready-made pesto is spread on a savoury polenta base, then topped with melt-in-the-mouth mozzarella...

A very special fish pie that is sure to please everyone. The recipe uses a mixture of white fish, seafood...

A richly flavoured combination of chicken and mixed vegetables, cooked in cider, with a topping of light, herby scones, makes...

An updated version of an old favourite. This pretty pie combines lean meat with lots of fresh vegetables, all topped...

Nothing beats the smell of a pie baking in the oven, and this one is even more aromatic than most...

In this delicious vegetarian dish, thick slices of large zucchini are hollowed out and filled with a tasty stuffing based...

This is a satisfying, sunny yellow dish made with instant polenta and canned corn kernels baked in a cheesy batter....

A popular, farmhouse-style recipe, but with the addition of leeks and sun-dried tomatoes for a healthier result. Excellent for brunch...

Large beefsteak tomatoes make tasty, juicy containers for a spicy dried fruit and nut couscous mixture, served with creamy yogourt.

Turn a tray of roasted vegetables into a spicy meal by adding kidney beans, a tomato sauce and a cheesy...

Use this light stock as a base for delicate soups and sauces, and in risottos and similar dishes.

Traditionally, a hash was the perfect way to use up leftovers from a roast dinner. Here, a glorious mix of...

A comforting, chunky vegetable stew is topped with a cheesy breadcrumb crust to evoke the flavours of traditional farmhouse cooking.

Sweetly flavoured, roasted vegetables topped with a savoury crumble that includes Parmesan, nuts, pumpkin seeds and sunflower seeds for added...

Using a variety of fresh and dried mushrooms combined with tasty artichoke hearts, this pasta bake dish gives off an...

This is a clever variation on the traditional, meat-based Greek dish that is usually quite high in fat. The meat...