Soup

Beef pho

Pho (pronounced fur) is a Vietnamese fragrant beef noodle soup. It is perfect for lunch or dinner with friends because...


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Vegetable soup with meatballs

Adding little meatballs to a vegetable soup turns it into a satisfying meal that will appeal to the whole family....


Fish soup

Mixed seafood combined with white fish, simmered with chunks of potato, tomatoes and some handy frozen vegetables, make a main...


Corn chowder with crab

Leeks, corn and potatoes make this chunky seafood chowder a satisfying main meal soup. Serve garnished with a swirl of...


Chilled Melon Soup with Shrimp and Avocado

Fresh fruit soups can be prepared ahead and are light and cooling on a hot summer's day. Serve with grissini...


Chili-spiced squash soup

This golden, velvet-textured soup is very satisfying and perfect for a warm light lunch on a chilly day. Green apple...


Beet and orange soup

A luscious, flavourful soup packed with vibrant vegetables and topped with beet salsa.


Tomato and lentil soup

This simple soup is flavoured with warm spices, then blended to a velvety smooth texture and topped with yogourt. Serve...

A Puréed Mushroom and Fennel Soup For a Chilly Afternoon

Sweet anise-flavoured fennel and earthy mushrooms make a delicious combination in this smooth vegetable soup.


Mixed bean chili soup

This heart-warming soup is perfect for a chilly evening. It's packed full of vegetables and mixed legumes, making it an...


Vegetable and pasta soup

This classic pistou from the south of France, topped with a rich-tasting garlic and basil paste, called aïllade, and a...


Bacon and lentil soup

A satisfying and comforting soup packed with a good mix of healthy vegetables that take you well on the way...


Onion soup with Gruyère croutes

The secret of this rich, warming soup lies in the slow cooking of the onions and leeks, in just a...


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Fish Stock

Fish trimmings ' the head, skin and bones ' from any white fish with a good flavour can be used....


Vegetable Stock

Use this light stock as a base for delicate soups and sauces, and in risottos and similar dishes.


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Chicken Stock

This stock, made with the leftovers from a roast chicken, can be used as a great base for soups, casseroles,...


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Beef, Veal or Lamb Stock

You can use fresh, raw or cooked bones for this stock, plus any lean meat scraps. Trim fat or fatty...

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Cheesy Vegetable Gratin

A comforting, chunky vegetable stew is topped with a cheesy breadcrumb crust to evoke the flavours of traditional farmhouse cooking.


Hearty Vegetable and Turkey-Bacon Soup

Your holiday leftovers won't go to waist with this hearty soup recipe.


Seafood Soup with Fennel and Saffron

One of my favourite soups is Seafood Soup with with Fennel and Saffron. The aroma of the onion, fennel, garlic...


Paul Finkelstein’s ‘Breakfast Noodle Soup

"Noodle soup with vegetables is a popular breakfast in many parts of the world," says 'Finkelstein. "I love breakfast soup...


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PEI Potato and Spinach Stew

This hearty stew promises to be a family favourite during the cold winter months. Packed with spinach, this stew is...


Soupe au Pistou

I've adapted this soup'basically a vegetable-basil soup'from the French classic. But the basil in this recipe isn't pounded (pistou) into...

Corn & Shrimp Chowder

When making this, frozen or canned corn are both fine to use. If you like it spicy, add a pinch...


Sopa Azteca, Perfect For Clean Eaters

This spicy, broth-based Mexican soup is great for dinner parties because your guests can customize their soup right at the...


Iced Melon and Berry Soup

Honeydew melon is perfect for this dazzling display, but it is essential that the melon be very ripe and sweet....


Roast Vegetable and Bean Stew

This easy, one-pot dish of root vegetables and pinto beans makes a nourishing winter main courseand needs no accompaniments.


Sophie Dahl’s Lettuce Soup Recipe

Former supermodel Sophie Dahl shares her mom's recipe for a summery lettuce soup. This soup may be eaten hot or...


Hearty Lentil Orange Soup

The orange juice in this soup lightens up the robust taste of lentils