Meats

An updated version of an old favourite. This pretty pie combines lean meat with lots of fresh vegetables, all topped...

Nothing beats the smell of a pie baking in the oven, and this one is even more aromatic than most...

You can use fresh, raw or cooked bones for this stock, plus any lean meat scraps. Trim fat or fatty...

This hearty, colourful and very nutritious main dish is perfect for an easy midweek meal, and can be rustled up...

This hearty dish of lean lamb layered with delicious root vegetables and baked in a covered casserole is perfect for...

Lasagna is everybody's favourite cold-weather meal, but it can be very high in fat, especially if store-bought. This version includes...

Choose large, firm peppers - they make the perfect container for a herby beef, tomato and fresh breadcrumb mixture, topped...

Stuffing vegetables is a great way of using them to make a healthy one-dish meal. This tasty stuffing, of spiced...

This noodle dish is one you'll want to double up so you'll have leftovers for lunch. The classic Chinese flavour...

A sweet glaze with a hint of mustard makes this tenderloin a winner for special occasions and everyday dinners

This hearty stew promises to be a family favourite during the cold winter months. Packed with spinach, this stew is...

Barbecued or broiled, souvlaki is always a crowd pleaser, Greek or otherwise. Serve with salad, grilled vegetables, and rice, or...

While lamb's flavour is a bit stronger than other meats, it makes a moist and delicious main course. And not...

These little meatballs, made from a mixture of ground lamb and rice, and flavoured with thyme, lemon and nutmeg, are...

For a new take on a classic condiment, add dried tart cherries. The mustard goes perfect with steak, burgers or...

Seasoning lean turkey meat with flavourful Moroccan spices makes for a winning combination.

This healthy recipe from Janet and Greta Podleski is sure to be a crowd-pleaser at your next barbecue.

Lemon and fennel bring wonderfully fresh flavours to familiar braised ground beef in this Italian-inspired dish, making it as good...

This open sandwich of toasted ciabatta bread with a mixed bell-pepper topping is typical of the style of food enjoyed...

Looking for a fun way to sneak more vegetables into family meals? Kids will devour these tasty and crunchy zucchini...

This pesto made with parsley and sharp Pecorino Romano cheese makes a colorful topping for tender lamb chops. It could...

Brighten up a meal of pork chops with a medley of tomatoes, zucchini, corn and black beans.

Substitute leftover chicken or pork for the beef in this dish. Or, to make it vegetarian, add some arugula instead...

Add this spicy oil to sauces, stews or any time you want to add heat to a dish

This hearty, flavourful dish is the perfect comfort food for a crisp fall day. The Italian sausage, combined with the...

Sausage rolls are always a hit - especially when they're topped with delicious mango chutney.

The texture and flavour of Gorganzola marries nicely with roasted beets, but this robust salad tastes just as good without...

This spicy marinade makes an excellent topping for meat, poultry, seafood or tofu.

A staple of Moroccan, Algerian, and Tunisian cuisine, preserved lemons are sweetly sour and salty and add a wallop of...