Meats

Healthy meals you can get on the table in less than 30 minutes

Spicy foods help to fill you up on fewer cal­ories, and they boost calorie burning, too. When cutting or seeding...

This recipe is easy: Throw everything into a pot, turn on a burner, and relax.

Spinach is not only a great diabetes superfood, it's full of antioxidants. Made with lean ground beef and turkey, this...

An avolicious variation of a traditional Mexican stew enjoyed on Mexican Independence Day among other festivals.

For maximum flavour and moisture, marinate the pork for six to 12 hours. And let cooked meat rest for 10...

Endive is also labelled Belgian endive by some grocers. The smaller leaves on the inside are best for this recipe....

This hearty salad features pesto made of walnuts and peppery watercress leaves'a savory twist on the classic basil-pine nut version'with...

Lean steak marinated in soy, garlic and lime juice lends an Asian take to this pretty salad. Basil, cilantro, and...

How yummy is this? Thin lamb slices are stir-fried with such lovely flavorings as garlic, ginger, mint, and a little...

Some cuts of meat are meant to be grilled fast; others are best simmered for hours. In this recipe, lamb...

Few cooking traditions embrace lamb as much as Greek. Fresh herbs, tomatoes, and plentiful garlic make this lovely baked entrée...

Because lamb has a stronger flavor than other meats, a small amount goes a long way. In this hearty one-dish...

Lamb also tastes great when baked. In this tasty dish, minced lamb is mixed with all sorts of lovely flavorings,...

Lamb is particularly wonderful when grilled. Add such delectable flavoring as cilantro, lime, mint, and cumin, and you'll love this...

Cranberries add a tangy undertone to this dish.

The Asian technique of stir-frying is perfect: It preserves veggies' nutritive value, puts meals on the table in a hurry,...

In this robust dish, pan juices transform into an instant sauce.

In this delish dish, the veal is pounded out ultra-thin, making it ultra-fast to cook.

Leeks, basil, and prosciutto com­bine with mozzarella to make a sophisticated pizza-style topping for whole-wheat muffins. Serve with a simple...

Weight-loss bonus: Capsaicin, the phytochemical that gives the chipotle (or cayenne) in this recipe its fiery kick, may help rev...

Weight-loss bonus: With about four grams of fat in a two-ounce (60 g) serving, sirloin is one of the leanest...

This garlicky lamb is slow-cooked until it practically falls off the bone.

This Asian-inspired pork dish offers up lovely aromas, a little bite (thanks to the chili), and the crunch of fresh...

Grilled steaks in the dead of winter? Say no more!

As a side to the lamb chops, the asparagus works beautifully with the nutty taste of the toasted pine nuts...

The rich flavour of the grilled pork is cut by the tang of ruby grapefruit.

Thickened with ground almonds and yogurt, this ground meat dish is rich and creamy yet not as indulgent as traditional...

This is a dish of bright, vivid colour and bold flavours. Onions, tomatoes and red peppers make a chunky vegetable...