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Sausage & Egg Muffins
Skip the drive-through! This simple breakfast is an on-the-fly staple in my house. I make the sausage patties and eggs ahead of time and assemble in the morning.
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Lemon-Ricotta Pancakes with Cherry Sauce
Lower-fat ricotta gives these pancakes rich flavour and extra protein without too much fat and calories. Top with cherries, which...
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Spinach-Stuffed Meat Loaf
Spinach is not only a great diabetes superfood, it's full of antioxidants. Made with lean ground beef and turkey, this...
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Oatmeal Pancakes with Cranberry-Maple Syrup
Make a double batch and freeze extra pancakes for a quick and delicious breakfast on busy days — just pop...
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Mexi-Veggie Breakfast Sandwich
Breakfast sandwiches now figure in the frozen-food section, but they're quick and easy to DIY. This recipe uses egg whites...
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Goat Cheese & Veggie Tartine
If you don't have soft goat cheese on hand, thinly sliced feta works well on these open-faced tartines (French for...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/apricto_pecan.jpg?resize=568,568)
Apricot-Pecan Muffins
These moist and delicious muffins are perfect for breakfast or brunch as well as being a great snack any time....
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/marzipan_0.jpg?resize=568,568)
Marzipan-Orange Muffins
What's the difference between a muffin and a cupcake? There's no formal answer, though some say a muffin is more...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/sunken_cherry_cupcakes_0.jpg?resize=568,568)
Sunken Cherry Cupcakes
Why ask for a cherry on top when you can have a cherry in the middle? Bake these easy-to-make cupcakes...
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Drop Scones
Drop scones, also called Scotch pancakes, are easy to make and perfect for brunch or a simple dessert. Served with...
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/pizza-muffins.jpg?resize=568,568)
Leek & Prosciutto Pizza Muffins
Leeks, basil, and prosciutto combine with mozzarella to make a sophisticated pizza-style topping for whole-wheat muffins. Serve with a simple...
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Peach Quick Bread
An easy and delicious breakfast bread
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/JoyMc_Col_bbread-FPO.jpg?resize=568,568)
Gluten-Free Banana Bread
Holistic nutritionist Joy McCarthy shares a gluten-free baking recipe.
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/crumb-bread.jpg?resize=568,568)
Blueberry Crumb Bread
Wild Blueberry Association of North America
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Savoury Rosemary “Squaffles”
What happens when squash meets waffles? Squaffles! Top with poached or scrambled eggs for a protein boost, and finish with...
![](https://www.besthealthmag.ca/wp-content/uploads/2012/04/sweet_poato_scones.jpg?resize=568,568)
Sweet-Potato Savoury Scones
We kept the calorie count low in these fluffy, vibrant orange scones by not including cheese or cream. Serve with...
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Zucchini cakes with minted yogourt sauce
Chargrilled zucchini cakes, served with a cool sauce, make a refreshing dish.
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Baked spinach and ham pancakes
You can cook the pancakes well in advance. Assemble the whole dish, then bake just before serving. The pancakes are...
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Cheesy chicken and vegetable pancakes
If you have some cooked chicken left over from a roast, why not use it to make this quick filling...