![](https://www.besthealthmag.ca/wp-content/uploads/2008/03/shutterstock_380777683.jpg?resize=568,568)
Potato and Zucchini Tortilla
This potato and zucchini tortilla is made from the simplest ingredients: eggs, onions and potatoes. Cooked like a flat omelette...
![](https://www.besthealthmag.ca/wp-content/uploads/2008/03/shutterstock_99071477.jpg?resize=568,568)
Potato Cakes with Baked Tomatoes
Potato cakes, flavoured with leeks, tasty cheese and fresh herbs, make a satisfying vegetarian meal served with baked tomatoes and...
![](https://www.besthealthmag.ca/wp-content/uploads/2008/03/lima_beans_and_bacon_on_toast.jpg?resize=568,568)
Lima Beans and Bacon on Toast
Here's a new version of beans on toast, combining creamy lima beans with crisp bacon, cottage cheese and mustard. Accompanied...
![](https://www.besthealthmag.ca/wp-content/uploads/2008/03/sesame_shrimp_crab_toast.jpg?resize=568,568)
Sesame Shrimp and Crab Toast
This crispy sesame shrimp and crab toast can be served as a starter or as a good savoury snack to...
![](https://www.besthealthmag.ca/wp-content/uploads/2008/03/Thai_breakfast_omelette.jpg?resize=568,568)
Noodle-Stuffed Thai Omelette
For these delectable chili-flavoured Thai omelettes, the eggs are whisked with cornstarch to give them a slightly firmer texture, suitable...