The Greatest Greek-Style Turkey Meatloaf
These Greek-inspired ingredients put a delicious twist on classic meatloaf.
| Prep Time | Cook Time |
| 10 minutes | 40minutes |
| Prep Time |
| 10 minutes |
| Cook Time |
| 40minutes |
Ingredients
- 500 g extra-lean ground turkey
- 2 tbsp extra virgin olive oil
- 1/4 cup red pepper finely diced
- 1/4 cup diced red onion
- 1/4 cup kalamata olives pitted and finely diced
- 2 tsp fresh parsleu finely diced
- 2 tsp basil finely diced
- 1 egg white
- 1/4 cup bread crumbs
- 1/4 cup feta cheese
- black pepper to taste
Servings:
Units:
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Ingredients
Servings:
Units:
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Instructions
- Preheat oven to 375°F.
- In a medium-sized sauté pan over medium heat, add olive oil, red peppers, red onion and kalamata olives, and sauté until onions have softened.
- Place mixture in a medium-sized bowl and add ground turkey, parsley, basil, egg white, bread crumbs, feta cheese and a pinch of pepper. Fold together to combine ingredients.
- Transfer to a 4×8-in rectangular baking dish and press down to fill dish evenly.
- Bake for 40 minutes
Recipe Notes
Per Serving: 303 calories, 23 g protein, 20 g fat (5 g saturated fat), 7 g carbohydrates, 1 g fibre, 98 mg cholesterol, 347 mg sodium
