Your Next Go-To Side Dish: Sumac-Roasted Eggplant with Maple Tahini Drizzle
An eggplant recipe, excerpted from the cookbook Plant Magic by Desiree Nielsen
A Gluten-Free Carrot Cake That Tastes Like the Real Deal
A recipe for gluten-free carrot cake, excerpted from the cookbook Plant Magic by Desiree Nielsen
Need a New Go-To Lunch Recipe? Try These Soba Noodles With Miso Pecan Butter
A recipe for miso soba noodles, excerpted from the cookbook Plant Magic by Desiree Nielsen
Chickpea Frittatas: An Easy Plant-Based Dinner Recipe
A recipe for chickpea frittatas, excerpted from the cookbook Plant Magic by Desiree Nielsen
An Easy and Healthy Smoked Mackerel Bowl
The star of this bowl is tinned fish—it's convenient, protein-packed and boats plenty of heart-healthy nutrients.
Start Your Morning With Crispy Chickpea Pancakes Topped with Avocado & Salsa
A recipe for chickpea pancakes, excerpted from the cookbook Savoring by Murielle Banackiss
These Mini Bilinis With Smoked Tomato Are the Perfect Bite-Sized Appetizers
A recipe for mini bilinis, excerpted from the cookbook Savoring by Murielle Banackissa
This Sweet Potato Shiitake Poutine Is a Nutritious Take on the Classic Comfort Food
A recipe for sweet potato shiitake poutine, excerpted from the cookbook "Savoring" by Murielle Banackissa
Make Dinner in Just 20 Minutes With This Recipe for Spicy Gochujang Tofu
A recipe for Gochujang tofu excerpted from Savoring by Murielle Banackissa
A Simple Recipe for Beet Sauerkraut That’s Good for Your Gut
Looking to improve your digestion? Sauerkraut is a delicious (and natural) way to boost your probiotic intake.
23 Irresistible Chocolate Recipes
Whether you're looking for a midday treat or a decadent dessert, a healthy sweet or an irresistible comfort food, these...
Bolognese, But Make It Vegetarian (and Packed with Protein)
A recipe for bolognese with lentils and mushrooms excerpted from Everyday Mediterranean by registered dietitian Vanessa Perrone
A Quick and Easy Recipe for Baked Salmon Wrapped in a Citrusy Crust
A simple baked salmon recipe, excerpted from the cookbook Everyday Mediterranean by registered dietitian Vanessa Perrone
A No-Fuss Recipe for a Nutrient-Packed Yogurt Tart Topped with Cherry Preserves
A recipe for no-bake honey yogurt tart excerpted from Everyday Mediterranean by registered dietitian Vanessa Perrone.
15 Winter Meals to Enjoy on Cozy Nights In
Make room in your dinner rotation for these easy winter recipes that'll warm you up.
A Recipe for Bulgur Salad With Roasted Brussels Sprouts, Tangerine and Pomegranate
In her new cookbook, Everyday Mediterranean, registered dietitian Vanessa Perrone delivers simple-to-prepare, satisfying recipes that celebrate plants, legumes, seafood, healthy...
This Spicy and Tangy Chana Masala Recipe Pairs Perfectly With Chilly Winter Nights
Chickpeas and tomatoes are the stars of this comforting vegetarian dish.
This Vegan Espresso Coffee Cake Will Ensure Your Holiday Party Ends on a High Note
A recipe for millet, peanut butter and chocolate blondies excerpted from the cookbook "BReD: Sourdough Loaves, Small Breads, and Other...
Love Brownies? You’ll Adore These Millet, Peanut Butter and Chocolate Blondies
A recipe for millet, peanut butter and chocolate blondies excerpted from the cookbook BReD: Sourdough Loaves, Small Breads, and Other...
6-Ingredient Vegan Shortbread Cookies with Fun & Fancy Flavours
A recipe for vegan shortbread cookies, excerpted from the cookbook BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking by...
13 Holiday Cookie Recipes to Get in the Festive Spirit
Bust out the cooking sheets and celebrate the holiday season with these festive treats.
This Butter Chickpeas and Potatoes Dish Is Better Than Takeout
A recipe for butter chickpeas and potatoes, excerpted from the cookbook "Girls Gone Veg: Plant-Based Recipes by Athletes, for Everyone"...
Skip the Store-Bought Variety and Try These Homemade Peanut Caramel Candy Bars
A recipe for peanut caramel candy bars, excerpted from the cookbook Girls Gone Veg: Plant-Based Recipes by Athletes, for Everyone,...
This Zesty Shredded Brussels Sprouts Salad Makes a Perfect Side Dish This Winter
A recipe for shredded Brussels sprouts salad, excerpted from the cookbook Girls Gone Veg: Plant-Based Recipes by Athletes, for Everyone,...
These Easy Homemade Seed Crackers Pair Perfectly With Hummus Dip
A recipe for seed crackers, excerpted from the cookbook Girls Gone Veg: Plant-Based Recipes by Athletes, for Everyone, by Toni...
Love Hummus? You Need to Try This Sweet Potato Hummus Recipe
A sweet potato hummus recipe, excerpted from the cookbook Girls Gone Veg: Plant-Based Recipes by Athletes, for Everyone, by Toni...
This Edamame Hummus Will Be Your New Favourite Dip for Crackers
An edamame hummus recipe, excerpted from the cookbook Girls Gone Veg: Plant-Based Recipes by Athletes, for Everyone, by Toni Pressley...
How to Make Garlicky Pizza Beans
You probably already have all these ingredients in your pantry.
25 Pumpkin Recipes to Try This Fall to Truly Celebrate the Season
From pumpkin pancakes to classic pumpkin pie, these are the best recipe that deserve to be on your to-make list.
This Dan Dan Noodles Dish Is Perfect for Busy Weeknight Dinners
A recipe for dan dan noodles, excerpted from the cookbook The Book of Sichuan Chili Crisp by Jing Gao
This Easy Brown Sugar Mochi Recipe Calls for Just 5 Ingredients
A recipe for brown sugar mochi, excerpted from the cookbook The Book of Sichuan Chili Crisp by Jing Gao
